Publications
Journal articles
Wilde, D. & Dolejšová, M. (2025 – upcoming). When, exactly, is data...? Parse journal
Dolejšová, M., Botero, A., Choi, H-j. J., Mitro, M., Pokrywka, A., Mattelmäki, T. and Chewie, Š. (2024). Feral Experiments in CreaTures Co-Laboratory. Research in Arts and Education, 2024(1), 25–40. https://doi.org/10.54916/rae.142583
Choi, J.H-j., Botero, A., Dolejšová, M. & Sleigh, L. (2024). Messy, Entangled, and Shapeshifting: Feral Mapping. International Journal of Cartography. DOI: 10.1080/23729333.2023.2297444
Vervoort, J.M., Smeenk, T., Zamuruieva, I., Reichelt, L., van Veldhoven, M., Rutting, L., Light, A., Houston, L., Wolstenholme, R., Dolejšová, M., Jain, A., Ardern, J., Catlow, R., Vaajakallio, K., Falay, Z., Putrle-Srdić, J., Lohmann, J., Moossdorff, C., Mattelmäki, T., Ampatzidou, C., Choi, H-j. J., Botero, A., Thompson, K.A., Torrens, J., Lane, R., Mangnus, A. (2024). 9 Dimensions for evaluating how art and creative practice stimulate societal transformations. Ecology & Society, 29(1), Article 29. DOI: 10.5751/ES-14739-290129
Botero, A., Dolejšová, M., Choi, J. H-j. and Ampatzidou, C. (2022). Open Forest: Walking with Forests, Stories, Data, and Other Creatures. interactions 29, 1 (January - February 2022), 48–53. DOI:https://doi.org/10.1145/3501766
Dolejšová, M. (2021). Edible Speculations: Designing Everyday Oracles for Food Futures. Global Discourse, 11:1-2. Bristol University Press. DOI: https://doi.org/10.1332/204378920X16069559218265
Dolejšová, M., Davis, H., Altarriba Bertran, F. and Wilde, D. (2020). Feeding the futures of human-food interaction. Interactions 27, 5, 34-39.
https://dl.acm.org/doi/10.1145/3414471
Hey, M. & Dolejšová, M. (2018). Speculative Fiction as Companion Species in Food Studies Research. The Graduate Journal of Food Studies, 5, no. 2. DOI:https://doi.org/10.21428/92775833.af03d28b
Dolejšová, M. & Lišková, T. (2017). StreetSauce: Nurturing Speculation in Service Design. Interactions, 24(5), 34-39. DOI:https://dl.acm.org/doi/10.1145/3121346
Dolejšová, M. (2016). A Taste of Big Data on the Global Dinner Table. Journal for Artistic Research, issue 9, 2016. https://doi.org/10.22501/jar.57801
Dolejšová M. (2013). HotKarot & OpenSauce. Through Carotene Rioting to Fast Food Apocalypse. Digimag Journal – Issue 74 / Winter 2013 - Uncertainty Reloaded. pp. 67-71, ed. by: Roberta Buiani and Marco Mancuso, ISSN: 2037-2256
Dolejšová, M., Botero, A., Choi, H-j. J., Mitro, M., Pokrywka, A., Mattelmäki, T. and Chewie, Š. (2024). Feral Experiments in CreaTures Co-Laboratory. Research in Arts and Education, 2024(1), 25–40. https://doi.org/10.54916/rae.142583
Choi, J.H-j., Botero, A., Dolejšová, M. & Sleigh, L. (2024). Messy, Entangled, and Shapeshifting: Feral Mapping. International Journal of Cartography. DOI: 10.1080/23729333.2023.2297444
Vervoort, J.M., Smeenk, T., Zamuruieva, I., Reichelt, L., van Veldhoven, M., Rutting, L., Light, A., Houston, L., Wolstenholme, R., Dolejšová, M., Jain, A., Ardern, J., Catlow, R., Vaajakallio, K., Falay, Z., Putrle-Srdić, J., Lohmann, J., Moossdorff, C., Mattelmäki, T., Ampatzidou, C., Choi, H-j. J., Botero, A., Thompson, K.A., Torrens, J., Lane, R., Mangnus, A. (2024). 9 Dimensions for evaluating how art and creative practice stimulate societal transformations. Ecology & Society, 29(1), Article 29. DOI: 10.5751/ES-14739-290129
Botero, A., Dolejšová, M., Choi, J. H-j. and Ampatzidou, C. (2022). Open Forest: Walking with Forests, Stories, Data, and Other Creatures. interactions 29, 1 (January - February 2022), 48–53. DOI:https://doi.org/10.1145/3501766
Dolejšová, M. (2021). Edible Speculations: Designing Everyday Oracles for Food Futures. Global Discourse, 11:1-2. Bristol University Press. DOI: https://doi.org/10.1332/204378920X16069559218265
Dolejšová, M., Davis, H., Altarriba Bertran, F. and Wilde, D. (2020). Feeding the futures of human-food interaction. Interactions 27, 5, 34-39.
https://dl.acm.org/doi/10.1145/3414471
Hey, M. & Dolejšová, M. (2018). Speculative Fiction as Companion Species in Food Studies Research. The Graduate Journal of Food Studies, 5, no. 2. DOI:https://doi.org/10.21428/92775833.af03d28b
Dolejšová, M. & Lišková, T. (2017). StreetSauce: Nurturing Speculation in Service Design. Interactions, 24(5), 34-39. DOI:https://dl.acm.org/doi/10.1145/3121346
Dolejšová, M. (2016). A Taste of Big Data on the Global Dinner Table. Journal for Artistic Research, issue 9, 2016. https://doi.org/10.22501/jar.57801
Dolejšová M. (2013). HotKarot & OpenSauce. Through Carotene Rioting to Fast Food Apocalypse. Digimag Journal – Issue 74 / Winter 2013 - Uncertainty Reloaded. pp. 67-71, ed. by: Roberta Buiani and Marco Mancuso, ISSN: 2037-2256
Conference Proceedings
Mattelmäki, T., Light, A., Botero, A., Dolejšová, M. & Choi, J. H.-j. (2025 - upcoming). How to Talk of and Evaluate Relationality in Design Research and Practice? Proceedings of the 2025 Nordic Design Research Conference, NORDES 2025
Dolejšová, M., Choi, H-j. J., & Chewie. (2024). Feral Ways of Making Sense with More-than-human Worlds. Poster at SAR Forum 2024 – 15th International Conference on Artistic Research, Fontys Academy of the Arts, Tilburg.
Dolejšová, M., Botero, A., Choi, J.H.-j. & Chewie (2023). Open Forest: Walking-with Feral Stories, Creatures, Data. In: Proceedings of the 21st European Conference on Computer-Supported Cooperative Work. The International Venue on Practice-centered Computing on the Design of Cooperation Technologies. https://dl.eusset.eu/handle/20.500.12015/4676
Dolejšová, M., Botero, A., Choi, J.H.-j. & Chewie (2023). Reimagining forest relationships through walking and forest stories. Sustainability Science Days 2023 (ext. abstract), University of Helsinki
Dolejšová, M., Botero, A., Mattelmäki, T. (2023). CreaTures Laboratory: Experimental Contributions to Sustainability-oriented Cultural Transformations. Sustainability Science Days 2023 (ext. abstract), University of Helsinki
Dolejšová, M., Choi, J.H.-j., Botero, A. and Ampatzidou, C. (2022). Open Forest: Data, Stories, and Walking-With. In Participatory Design Conference 2022: Volume 2 (PDC 2022 Vol. 2), August 19–September 01, 2022, Newcastle upon Tyne, United Kingdom. ACM, New York, NY, USA. https://doi.org/10.1145/3537797.3537864
Hakio, K., Dolejšová, M., Mattelmäki, T., Choi, J.H.-j. and Ampatzidou, C. (2022). Following Seals and Dogs: Experimenting with Personal Dimensions of Transformative Design. In Participatory Design Conference 2022: Volume 2 (PDC 2022 Vol. 2), August 19–September 01, 2022, Newcastle upon Tyne, United Kingdom. ACM, New York, NY, USA, 6 pages. https://doi.org/10.1145/3537797.3537869
Dolejšová, M., Wilde, D., Davis, H. and Altarriba Bertran, F. (2022). Feasting on Participatory Methodologies for Regenerative Food Transitions. In Participatory Design Conference 2022: Volume 2 (PDC 2022 Vol. 2), August 19–September 01, 2022, Newcastle upon Tyne, United Kingdom. ACM, New York, NY, USA. https://doi.org/10.1145/3537797.3537832
Ampatzidou, C., Dolejšová, M., Choi, J. H-j. and Botero, A. (2022). Feral Ways Of Knowing And Doing: Tools And Resources For Transformational Creative Practice. In Proceedings of the 2021 Pivot Conference: Dismantling Reassembling – Tools for Alternative Futures. OCAD University, July 22-23, 2021. DOI: https://doi.org/10.21606/pluriversal.2021.0016
Dolejšová, M., Ampatzidou, C., Houston, L., Light, A., Botero, A., Choi, J. H-j., Wilde, D., Altarriba Bertran, F., Davis, H., Gil, F., and Catlow, R. (2021). Designing for Transformative Futures: Creative Practice, Social Change and Climate Emergency. In Creativity and Cognition (C&C ’21), June 22, 23, 2021, Virtual Event, Italy. ACM, New York, NY, USA, 9 pages. https://doi.org/10.1145/3450741.3465242
Wilde, D.*, Dolejšová, M.*, van Gaalen, S., Altarriba Bertran, F., Davis, H. & Raven, P.G. (2021). Troubling the Impact of Food Future Imaginaries. Proceedings of the 2021 Nordic Design Research Conference, No 9 (2021): NORDES 2021: MATTERS OF SCALE, ISSN 1604-9705, pp.115-124. https://doi.org/10.21606/nordes.2021.10 *co-first authors
Wilde, D., van Gaalen, S., Dolejšová, M., Ravan, P. G., Trahan, S., & Karyda, M. (2021). Backcasting [better] futures. In Proceedings of the 9th Nordic Design Research Conference. DRS Digital Library, Kolding, Denmark. No 9 (2021): NORDES 2021: MATTERS OF SCALE, ISSN 1604-9705.
Dolejšová, M.*, Wilde, D.*, Altarriba Bertran, F., and Davis, H. (2020). Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures. In Proceedings of the Designing Interactive Systems Conference (DIS ’20). Association for Computing Machinery, New York, NY, USA. DOI: https://doi.org/10.1145/3357236.3395437 *co-first authors [video presentation available here]
Dolejšová, M., van Gaalen, S., Wilde, D., Raven, P.G., Heitlinger, S., and Light, A. (2020). Designing with More-than-Human Food Practices for Climate-Resilience. In Companion Publication of the Designing Interactive Systems Conference (DIS ‘20 Companion). Association for Computing Machinery, New York, NY, USA. DOI: https://doi.org/10.1145/3393914.3395909 [workshop website]
Davis, H., Wilde, D., Altarriba Bertran, F., and Dolejšová, M. (2020). Fantastic(e)ating Food Futures: Reimagining Human Food Interactions. In Companion Publication of the Designing Interactive Systems Conference (DIS ‘20 Companion). Association for Computing Machinery, New York, NY, USA. DOI: https://doi.org/10.1145/3393914.3395906 [workshop website]
Dolejšová, M., Altarriba Bertran F., Wilde, D. & Davis, H. (2019). Crafting and Tasting Issues in Everyday Human-Food Interactions. In Companion Publication of the Designing Interactive Systems Conference (DIS ‘19 Companion). ACM, New York, NY, USA, 361-364. DOI: https://doi.org/10.1145/3301019.3319994
Dolejšová, M. (2019). Digesting Data: Designerly Speculations on Food-Tech Futures. Datatata - Data and Art. Brno University of Technology. ISBN 978-80-214-5821-5
Dolejšová, M. (2018). Parlour of Food Futures: Future Food Forecasting as Tarot Prophecies. In Proceedings of the 30th Australian Conference on Computer-Human Interaction (OzCHI ‘18). ACM, New York, NY, USA, 593-597. DOI: https://doi.org/10.1145/3292147.3292226
Davis, H., Paay, J., Kjeldskov, J. Dolejšová, M. (2018). On and Off the Table: Re-Imagining Food and Wine Interactions. In Proceedings of the 30th Australian Conference on Computer-Human Interaction (OzCHI ‘18). ACM, New York, NY, USA, 612-617. DOI: https://doi.org/10.1145/3292147.3293452
Dolejšová, M. (2018). Edible Speculations in the Parlour of Food Futures. In Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems (CHI EA'18). ACM, New York, NY, USA, Paper alt13, 10 pages. DOI:https://doi.org/10.1145/3170427.3188406
Dolejšová, M., Khot, R.A., Davis, H., Ferdous, Hasan S., Quitmeyer, A. (2018). Designing Recipes for Digital Food Futures. In Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems (CHI EA ‘18). ACM, New York, NY, USA, Paper W10, 8 pages. DOI: https://doi.org/10.1145/3170427.3170622
Mauro-Flude, N.M; Dolejšová, M. (2017). Welcome to Microbites of Innovation! Front matter, Proceedings of the 2017 ACM SIGCHI Conference on Creativity and Cognition, Singapore, pp. vi-vii [http://bit.ly/2Jqu6uy]
Khot, R., Lupton, D., Dolejšová, M., Mueller, F. (2017). Future of Food In the Digital Realm. In Extended Abstracts of the 2017 CHI Conference on Human Factors in Computing Systems (CHI EA ‘17). ACM, New York, NY, USA, 1342-1345. DOI:https://doi.org/10.1145/3027063.3049283
Dolejšová, M., Kera, D., Storni, C., Khot, R.A., Clement, I.J., Kishor, P. & Pavelka, I. (2017). Digital Health and Self-experimentation: Design Challenges & Provocations. In Extended Abstracts of the 2017 CHI Conference on Human Factors in Computing Systems (CHI EA ‘17). ACM, New York, NY, USA, 510-517. DOI:https://doi.org/10.1145/3027063.3027071
Dolejšová, M., & Kera, D. (2017). Soylent Diet Self-Experimentation: Design Challenges in Extreme Citizen Science Projects. In Proceedings of the 2017 ACM Conference on Computer Supported Cooperative Work and Social Computing (CSCW ‘17). ACM, New York, NY, USA, 2112-2123. DOI:https://doi.org/10.1145/2998181.2998365
Dolejšová, M., Lišková, T., Obert, M. (2017). HotKarot & OpenSauce: Edible Storytelling & Design Speculations. In Proceedings of the 3rd Biennial Research Through Design Conference (RTD’17). DOI: https://doi.org/10.6084/m9.figshare.4746982.v1
Dolejšová, M. (2016). Deciphering a Meal through Open Source Standards: Soylent and the Rise of Diet Hackers. In Extended Abstracts of the 2016 CHI Conference on Human Factors in Computing Systems (CHI EA ‘16). ACM, New York, NY, USA, 436-448. DOI:https://doi.org/10.1145/2851581.2892586
Dolejšová, M., & Kaiying, C. L. (2016). Squat & Grow: Designing Smart Human-Food Interactions in Singapore. In Proceedings of the SEACHI 2016 on Smart Cities for Better Living with HCI and UX (SEACHI 2016). ACM, New York, NY, USA, 24-27. DOI:https://doi.org/10.1145/2898365.2899798
Dolejšová, M., & Kera, D. (2016). Fermentation GutHub: Designing for Food Sustainability in Singapore. In Proceedings of the 2nd International Conference in HCI and UX Indonesia 2016 (CHIuXiD ‘16). ACM, New York, NY, USA, 69-76. DOI:https://doi.org/10.1145/2898459.2898470
Dolejšová, M., & Lišková, T. (2015). StreetSauce: Taste Interaction and Empathy with Homeless People. In Extended Abstracts of the 2015 ACM Conference on Human Factors in Computing Systems (CHI EA ‘15). ACM, New York, NY, USA, 1247-1252. DOI:https://doi.org/10.1145/2702613.2732777
Senft, L., Šima, K., Dolejšová, M. & LaFleur, W. (2024). A Forager’s Notebook: Invitation to Drift With(In) Tastes, Crops, and Landscapes. Institute of Sociology of the Czech Academy of Sciences. https://doi.org/10.17605/OSF.IO/DT4J6
Dolejšová, M. and Choi, J. (2023). Feral Drifting with Lonjsko Polje: Fragments of More-than-Human Cohabitation with Lonja Wetlands. In Designing in Coexistence – Reflections on Systemic Change. Ed by Mitrović, I., Roth, M., Čerina, T. Croatian Architects’ Association, ISBN: 978-953-6646-31-9.
Dolejšová, M., Botero, A, Choi, J.H-j. & Chewie. (2023). Open Forest. In CreaTures Co-Laboratory Catalogue, p. 72-79. Edited by Markéta Dolejšová. DOI: https://doi.org/10.5281/zenodo.7525506
Dolejšová, M., Wilde, D., van Gaalen, S., Altarriba Bertran, F., Davis, H., Raven, P.G., Light, A., Heitlinger, S. (2023). Experimental Food Design for Sustainable Futures. In CreaTures Co-Laboratory Catalogue, p. 34-39. Edited by Markéta Dolejšová. DOI: https://doi.org/10.5281/zenodo.7525506
Dolejšová, M. (2022). Parlour of Food Futures: Tarot Toolkit for Food Futures Imaginaries. In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/dm15
Mattelmäki, T., Botero, A., Chun, N., Dolejšová, M., Hakio, K. & Lohmann, J. (2022). Creativity and Participation. In Designing Change: New Approaches for Development. Edited by Anna Valtonen and Petra Nikkinen. Aalto ARTS Books. ISBN 978-952-64-0734-0
Dolejšová, M. (2022). O žaludečním zahradničení a trávení (v) mnohosti. In: Dělení těla. Editors Darina Alster and Piotr Sikora, 48 pages. Akademie výtvarných umění. ISBN: 978-80-88366-20-1
Dolejšová, M. and Hámošová, L. (2021). Designing in Troubling Times: Experimental Engagements with Socio-Ecological Challenges at the Uroboros Festival. In M. Christensen, R. Michel & W. Jonas (Ed.), NERD - New Experimental Research in Design 2 (pp. 36-52). Berlin, Boston: Birkhäuser. https://doi.org/10.1515/9783035623666-004
Dolejšová, M. (2020). From Silicon Valley to Table: Solving Food Problems by Making Food Disappear. In Digital Food Cultures, edited by Deborah Lupton & Zeena Feldman. Routledge.
Dolejšová, M., Kera, D. (2017). The Fermentation GutHub Project & the Internet of Microbes. In Enriching Urban Spaces with Ambient Computing, the Internet of Things, and Smart City Design, pp. 25-47, edited by Shin'ichi Konomi, & George Roussos. Hershey, PA: IGI Global. DOI:10.4018/978-1-5225-0827-4
Dolejšová, M. & Robertson, Z. (eds.) (2023). Feral Helsinki: Making Sense-with More-than-Human Urban Ecologies. Aalto University 2024. 110 pages. https://doi.org/10.5281/zenodo.10718458
A Feeding Food Futures Initiative (2022). More-Than-Human Food Futures Cookbook. Ed. By Dolejšová, M., van Gaalen, S., Wilde, D., Davis, H, & Altarriba Bertran, F. Aalto University publication series ART + DESIGN + ARCHITECTURE, 3/2022. ISBN: 978-952-64-0843-9, ISSN: 1799-4861
Uroboros Festival (online)
CreaTures Framework (online)
Open Forest Catalogue (online)
Feeding Food Futures (online)
HotKarot & OpenSauce (online)
Parlour of Food Futures (online)
Lauterbach, G., & Dolejšová, M. (2024). Salarakas: The Feral Issue, #50. Salarakas.
Dolejšová, M. (2021). Markéta Dolejšová: Uroboros - Design ve Znepokojivé Době, Material Times magazine — written in Czech.
Choi, J. H-j., Botero, A., Ampatzidou, C., Beavers I., Dolejšová, M., Jain, A. & Lohmann, J. (2021). Re-membering with Fantastic Creatures. In Eco-creativity: Art, Music, Ritual and Global Climate Politics, 19 Nov 2021, Milton Keynes, UK.
Dolejšová, M., Kera, D. (2019). Future Food Tarot: Speculating about Food-Tech Apocalypse. Position paper presented at 2019 CHI Conference on Human Factors in Computing Systems (CHI ‘19) - workshop CHI4EVIL: Creative Speculation on the Negative Impacts of HCI Research.
Kera, D., Dolejšová, M., Reshev, Y., Messeca-Farra, Z. (2019). Mouth As A Laboratory: Blockchain And Deep Learning Of Chewing. Position paper presented at 2019 CHI Conference on Human Factors in Computing Systems (CHI ‘19) - workshop The Body as Starting Point: Applying Inside Body Knowledge for In-Bodied Design.
Dolejšová, M. (2019, June 6th). Sváča Připepřená Křemíkem (Data-driven Snacking in Silicon Valley), Material Times, issue 4, 2019 ISSN 2464-742X — written in Czech
Dolejšová, M. (2016, August 2nd). Experimentální Prášková Strava Soylent: Nutriční Bastlíři a Politika Strachu z Jídla, Vesmír Magazine, vol. 2, issue 8, 2016 — written in Czech
Dolejšová, M. (2015). Soylent: Instantní Emoce z Prášku, Technet iDnes — written in Czech
Dolejšová, M. (2014). Food Design v Době Krize, Material Times online — written in Czech
Dolejšová, M., Choi, H-j. J., & Chewie. (2024). Feral Ways of Making Sense with More-than-human Worlds. Poster at SAR Forum 2024 – 15th International Conference on Artistic Research, Fontys Academy of the Arts, Tilburg.
Dolejšová, M., Botero, A., Choi, J.H.-j. & Chewie (2023). Open Forest: Walking-with Feral Stories, Creatures, Data. In: Proceedings of the 21st European Conference on Computer-Supported Cooperative Work. The International Venue on Practice-centered Computing on the Design of Cooperation Technologies. https://dl.eusset.eu/handle/20.500.12015/4676
Dolejšová, M., Botero, A., Choi, J.H.-j. & Chewie (2023). Reimagining forest relationships through walking and forest stories. Sustainability Science Days 2023 (ext. abstract), University of Helsinki
Dolejšová, M., Botero, A., Mattelmäki, T. (2023). CreaTures Laboratory: Experimental Contributions to Sustainability-oriented Cultural Transformations. Sustainability Science Days 2023 (ext. abstract), University of Helsinki
Dolejšová, M., Choi, J.H.-j., Botero, A. and Ampatzidou, C. (2022). Open Forest: Data, Stories, and Walking-With. In Participatory Design Conference 2022: Volume 2 (PDC 2022 Vol. 2), August 19–September 01, 2022, Newcastle upon Tyne, United Kingdom. ACM, New York, NY, USA. https://doi.org/10.1145/3537797.3537864
Hakio, K., Dolejšová, M., Mattelmäki, T., Choi, J.H.-j. and Ampatzidou, C. (2022). Following Seals and Dogs: Experimenting with Personal Dimensions of Transformative Design. In Participatory Design Conference 2022: Volume 2 (PDC 2022 Vol. 2), August 19–September 01, 2022, Newcastle upon Tyne, United Kingdom. ACM, New York, NY, USA, 6 pages. https://doi.org/10.1145/3537797.3537869
Dolejšová, M., Wilde, D., Davis, H. and Altarriba Bertran, F. (2022). Feasting on Participatory Methodologies for Regenerative Food Transitions. In Participatory Design Conference 2022: Volume 2 (PDC 2022 Vol. 2), August 19–September 01, 2022, Newcastle upon Tyne, United Kingdom. ACM, New York, NY, USA. https://doi.org/10.1145/3537797.3537832
Ampatzidou, C., Dolejšová, M., Choi, J. H-j. and Botero, A. (2022). Feral Ways Of Knowing And Doing: Tools And Resources For Transformational Creative Practice. In Proceedings of the 2021 Pivot Conference: Dismantling Reassembling – Tools for Alternative Futures. OCAD University, July 22-23, 2021. DOI: https://doi.org/10.21606/pluriversal.2021.0016
Dolejšová, M., Ampatzidou, C., Houston, L., Light, A., Botero, A., Choi, J. H-j., Wilde, D., Altarriba Bertran, F., Davis, H., Gil, F., and Catlow, R. (2021). Designing for Transformative Futures: Creative Practice, Social Change and Climate Emergency. In Creativity and Cognition (C&C ’21), June 22, 23, 2021, Virtual Event, Italy. ACM, New York, NY, USA, 9 pages. https://doi.org/10.1145/3450741.3465242
Wilde, D.*, Dolejšová, M.*, van Gaalen, S., Altarriba Bertran, F., Davis, H. & Raven, P.G. (2021). Troubling the Impact of Food Future Imaginaries. Proceedings of the 2021 Nordic Design Research Conference, No 9 (2021): NORDES 2021: MATTERS OF SCALE, ISSN 1604-9705, pp.115-124. https://doi.org/10.21606/nordes.2021.10 *co-first authors
Wilde, D., van Gaalen, S., Dolejšová, M., Ravan, P. G., Trahan, S., & Karyda, M. (2021). Backcasting [better] futures. In Proceedings of the 9th Nordic Design Research Conference. DRS Digital Library, Kolding, Denmark. No 9 (2021): NORDES 2021: MATTERS OF SCALE, ISSN 1604-9705.
Dolejšová, M.*, Wilde, D.*, Altarriba Bertran, F., and Davis, H. (2020). Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures. In Proceedings of the Designing Interactive Systems Conference (DIS ’20). Association for Computing Machinery, New York, NY, USA. DOI: https://doi.org/10.1145/3357236.3395437 *co-first authors [video presentation available here]
Dolejšová, M., van Gaalen, S., Wilde, D., Raven, P.G., Heitlinger, S., and Light, A. (2020). Designing with More-than-Human Food Practices for Climate-Resilience. In Companion Publication of the Designing Interactive Systems Conference (DIS ‘20 Companion). Association for Computing Machinery, New York, NY, USA. DOI: https://doi.org/10.1145/3393914.3395909 [workshop website]
Davis, H., Wilde, D., Altarriba Bertran, F., and Dolejšová, M. (2020). Fantastic(e)ating Food Futures: Reimagining Human Food Interactions. In Companion Publication of the Designing Interactive Systems Conference (DIS ‘20 Companion). Association for Computing Machinery, New York, NY, USA. DOI: https://doi.org/10.1145/3393914.3395906 [workshop website]
Dolejšová, M., Altarriba Bertran F., Wilde, D. & Davis, H. (2019). Crafting and Tasting Issues in Everyday Human-Food Interactions. In Companion Publication of the Designing Interactive Systems Conference (DIS ‘19 Companion). ACM, New York, NY, USA, 361-364. DOI: https://doi.org/10.1145/3301019.3319994
Dolejšová, M. (2019). Digesting Data: Designerly Speculations on Food-Tech Futures. Datatata - Data and Art. Brno University of Technology. ISBN 978-80-214-5821-5
Dolejšová, M. (2018). Parlour of Food Futures: Future Food Forecasting as Tarot Prophecies. In Proceedings of the 30th Australian Conference on Computer-Human Interaction (OzCHI ‘18). ACM, New York, NY, USA, 593-597. DOI: https://doi.org/10.1145/3292147.3292226
Davis, H., Paay, J., Kjeldskov, J. Dolejšová, M. (2018). On and Off the Table: Re-Imagining Food and Wine Interactions. In Proceedings of the 30th Australian Conference on Computer-Human Interaction (OzCHI ‘18). ACM, New York, NY, USA, 612-617. DOI: https://doi.org/10.1145/3292147.3293452
Dolejšová, M. (2018). Edible Speculations in the Parlour of Food Futures. In Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems (CHI EA'18). ACM, New York, NY, USA, Paper alt13, 10 pages. DOI:https://doi.org/10.1145/3170427.3188406
Dolejšová, M., Khot, R.A., Davis, H., Ferdous, Hasan S., Quitmeyer, A. (2018). Designing Recipes for Digital Food Futures. In Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems (CHI EA ‘18). ACM, New York, NY, USA, Paper W10, 8 pages. DOI: https://doi.org/10.1145/3170427.3170622
Mauro-Flude, N.M; Dolejšová, M. (2017). Welcome to Microbites of Innovation! Front matter, Proceedings of the 2017 ACM SIGCHI Conference on Creativity and Cognition, Singapore, pp. vi-vii [http://bit.ly/2Jqu6uy]
Khot, R., Lupton, D., Dolejšová, M., Mueller, F. (2017). Future of Food In the Digital Realm. In Extended Abstracts of the 2017 CHI Conference on Human Factors in Computing Systems (CHI EA ‘17). ACM, New York, NY, USA, 1342-1345. DOI:https://doi.org/10.1145/3027063.3049283
Dolejšová, M., Kera, D., Storni, C., Khot, R.A., Clement, I.J., Kishor, P. & Pavelka, I. (2017). Digital Health and Self-experimentation: Design Challenges & Provocations. In Extended Abstracts of the 2017 CHI Conference on Human Factors in Computing Systems (CHI EA ‘17). ACM, New York, NY, USA, 510-517. DOI:https://doi.org/10.1145/3027063.3027071
Dolejšová, M., & Kera, D. (2017). Soylent Diet Self-Experimentation: Design Challenges in Extreme Citizen Science Projects. In Proceedings of the 2017 ACM Conference on Computer Supported Cooperative Work and Social Computing (CSCW ‘17). ACM, New York, NY, USA, 2112-2123. DOI:https://doi.org/10.1145/2998181.2998365
Dolejšová, M., Lišková, T., Obert, M. (2017). HotKarot & OpenSauce: Edible Storytelling & Design Speculations. In Proceedings of the 3rd Biennial Research Through Design Conference (RTD’17). DOI: https://doi.org/10.6084/m9.figshare.4746982.v1
Dolejšová, M. (2016). Deciphering a Meal through Open Source Standards: Soylent and the Rise of Diet Hackers. In Extended Abstracts of the 2016 CHI Conference on Human Factors in Computing Systems (CHI EA ‘16). ACM, New York, NY, USA, 436-448. DOI:https://doi.org/10.1145/2851581.2892586
Dolejšová, M., & Kaiying, C. L. (2016). Squat & Grow: Designing Smart Human-Food Interactions in Singapore. In Proceedings of the SEACHI 2016 on Smart Cities for Better Living with HCI and UX (SEACHI 2016). ACM, New York, NY, USA, 24-27. DOI:https://doi.org/10.1145/2898365.2899798
Dolejšová, M., & Kera, D. (2016). Fermentation GutHub: Designing for Food Sustainability in Singapore. In Proceedings of the 2nd International Conference in HCI and UX Indonesia 2016 (CHIuXiD ‘16). ACM, New York, NY, USA, 69-76. DOI:https://doi.org/10.1145/2898459.2898470
Dolejšová, M., & Lišková, T. (2015). StreetSauce: Taste Interaction and Empathy with Homeless People. In Extended Abstracts of the 2015 ACM Conference on Human Factors in Computing Systems (CHI EA ‘15). ACM, New York, NY, USA, 1247-1252. DOI:https://doi.org/10.1145/2702613.2732777
Book chapters
Senft, L., Šima, K., Dolejšová, M. & LaFleur, W. (2024). A Forager’s Notebook: Invitation to Drift With(In) Tastes, Crops, and Landscapes. Institute of Sociology of the Czech Academy of Sciences. https://doi.org/10.17605/OSF.IO/DT4J6
Dolejšová, M. and Choi, J. (2023). Feral Drifting with Lonjsko Polje: Fragments of More-than-Human Cohabitation with Lonja Wetlands. In Designing in Coexistence – Reflections on Systemic Change. Ed by Mitrović, I., Roth, M., Čerina, T. Croatian Architects’ Association, ISBN: 978-953-6646-31-9.
Dolejšová, M., Botero, A, Choi, J.H-j. & Chewie. (2023). Open Forest. In CreaTures Co-Laboratory Catalogue, p. 72-79. Edited by Markéta Dolejšová. DOI: https://doi.org/10.5281/zenodo.7525506
Dolejšová, M., Wilde, D., van Gaalen, S., Altarriba Bertran, F., Davis, H., Raven, P.G., Light, A., Heitlinger, S. (2023). Experimental Food Design for Sustainable Futures. In CreaTures Co-Laboratory Catalogue, p. 34-39. Edited by Markéta Dolejšová. DOI: https://doi.org/10.5281/zenodo.7525506
Dolejšová, M. (2022). Parlour of Food Futures: Tarot Toolkit for Food Futures Imaginaries. In Food Studies: Matter, Meaning & Movement, edited by David Szanto, Amanda Di Battista, and Irena Knezevic. Ottawa, ON: Food Studies Press. https://doi.org/10.22215/fsmmm/dm15
Mattelmäki, T., Botero, A., Chun, N., Dolejšová, M., Hakio, K. & Lohmann, J. (2022). Creativity and Participation. In Designing Change: New Approaches for Development. Edited by Anna Valtonen and Petra Nikkinen. Aalto ARTS Books. ISBN 978-952-64-0734-0
Dolejšová, M. (2022). O žaludečním zahradničení a trávení (v) mnohosti. In: Dělení těla. Editors Darina Alster and Piotr Sikora, 48 pages. Akademie výtvarných umění. ISBN: 978-80-88366-20-1
Dolejšová, M. and Hámošová, L. (2021). Designing in Troubling Times: Experimental Engagements with Socio-Ecological Challenges at the Uroboros Festival. In M. Christensen, R. Michel & W. Jonas (Ed.), NERD - New Experimental Research in Design 2 (pp. 36-52). Berlin, Boston: Birkhäuser. https://doi.org/10.1515/9783035623666-004
Dolejšová, M. (2020). From Silicon Valley to Table: Solving Food Problems by Making Food Disappear. In Digital Food Cultures, edited by Deborah Lupton & Zeena Feldman. Routledge.
Dolejšová, M., Kera, D. (2017). The Fermentation GutHub Project & the Internet of Microbes. In Enriching Urban Spaces with Ambient Computing, the Internet of Things, and Smart City Design, pp. 25-47, edited by Shin'ichi Konomi, & George Roussos. Hershey, PA: IGI Global. DOI:10.4018/978-1-5225-0827-4
Catalogues & Archives
CreaTures (2023). CreaTures Co-Laboratory Catalogue. Edited by Dolejšová, M. Aalto PrintLab 2023. 89 pages. DOI: https://doi.org/10.5281/zenodo.7525506Dolejšová, M. & Robertson, Z. (eds.) (2023). Feral Helsinki: Making Sense-with More-than-Human Urban Ecologies. Aalto University 2024. 110 pages. https://doi.org/10.5281/zenodo.10718458
A Feeding Food Futures Initiative (2022). More-Than-Human Food Futures Cookbook. Ed. By Dolejšová, M., van Gaalen, S., Wilde, D., Davis, H, & Altarriba Bertran, F. Aalto University publication series ART + DESIGN + ARCHITECTURE, 3/2022. ISBN: 978-952-64-0843-9, ISSN: 1799-4861
Uroboros Festival (online)
CreaTures Framework (online)
Open Forest Catalogue (online)
Feeding Food Futures (online)
HotKarot & OpenSauce (online)
Parlour of Food Futures (online)
Other articles & outputs
Lauterbach, G., & Dolejšová, M. (2024). Salarakas: The Feral Issue, #50. Salarakas.
Dolejšová, M. (2021). Markéta Dolejšová: Uroboros - Design ve Znepokojivé Době, Material Times magazine — written in Czech.
Choi, J. H-j., Botero, A., Ampatzidou, C., Beavers I., Dolejšová, M., Jain, A. & Lohmann, J. (2021). Re-membering with Fantastic Creatures. In Eco-creativity: Art, Music, Ritual and Global Climate Politics, 19 Nov 2021, Milton Keynes, UK.
Dolejšová, M., Kera, D. (2019). Future Food Tarot: Speculating about Food-Tech Apocalypse. Position paper presented at 2019 CHI Conference on Human Factors in Computing Systems (CHI ‘19) - workshop CHI4EVIL: Creative Speculation on the Negative Impacts of HCI Research.
Kera, D., Dolejšová, M., Reshev, Y., Messeca-Farra, Z. (2019). Mouth As A Laboratory: Blockchain And Deep Learning Of Chewing. Position paper presented at 2019 CHI Conference on Human Factors in Computing Systems (CHI ‘19) - workshop The Body as Starting Point: Applying Inside Body Knowledge for In-Bodied Design.
Dolejšová, M. (2019, June 6th). Sváča Připepřená Křemíkem (Data-driven Snacking in Silicon Valley), Material Times, issue 4, 2019 ISSN 2464-742X — written in Czech
Dolejšová, M. (2016, August 2nd). Experimentální Prášková Strava Soylent: Nutriční Bastlíři a Politika Strachu z Jídla, Vesmír Magazine, vol. 2, issue 8, 2016 — written in Czech
Dolejšová, M. (2015). Soylent: Instantní Emoce z Prášku, Technet iDnes — written in Czech
Dolejšová, M. (2014). Food Design v Době Krize, Material Times online — written in Czech
Theses
Dolejšová, M. (2018). Edible Speculations: Designing for Human-Food Interaction. Doctoral dissertation, National University of Singapore
Dolejšová, M. (2013). Posthuman Tendencies in Performance Art: Interaction of Body and Code. M.A. thesis at Charles University in Prague
Dolejšová, M. (2010). Social Networking Websites: Digital Salons and 21st Century Public Spheres. B.A. thesis at Masaryk University in Brno