The Feeding Food Futures research network conducts experimental inquiry into emerging food-technology innovation to cultivate imaginaries for resilient food futures.
The network members co-create critical human-food interaction artifacts, co-write research publications, and organize participatory events – including workshops, field trips, and dining experiments – to provoke material reflections on contemporary human-food-technology ecosystems, with a broad take on what constitutes technology. Through this collaborative work, FFF fosters critical, experimental, and playful approaches to food-tech innovation that support participatory human-food engagements rather than ready-to-use solutions.
The project was co-founded in 2019 by Markéta Dolejšová, Ferran Altarriba Bertran, Danielle Wilde & Hilary Davis, four art and design researchers working at four different universities across the world.
Role:
Network co-founder, researcher.
Years:
2019-2022
Project Links:
Feeding Food Futures
Publications
Events