- BYOKitchen
A series of distributed food art & design experiments connecting foods, forests, humans, and other critters from around the world at the times when connecting was not a trivial act.
Each BYOK session approached food as a complex composite of substances, processes, experiences and meanings, and invited participants to reflect on food sustainability themes and issues. These experimental processes included foraging in interconnected forests, exploring the boundaries between soil and dirt, cooking ancient grain risotto, tasting flavors of extinction, a more-than-human recipe role-play, and more.
Broadcasted from the Pixelache festival in Helsinki, Finland, at the times of Covid-19 pandemic, the hybrid BYOK event was open to everyone, everywhere, via a portal of their choice. To join this experimental cooking show, everyone just needed to bring their own kitchen.
BYOK was developed and organised by Markéta Dolejšová and Anukka Svanda.
BYOK was developed and organised by Markéta Dolejšová and Anukka Svanda.
Year:2021
BYOK
Events:
Pixelache Festival Helsinki (session #1, session#2, session #3)